Unavailable
Unavailable
Unavailable
Ebook520 pages3 hours
The New Wine Country Cookbook: Recipes from California's Central Coast
By Brigit Binns
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle.
For nearly two centuries, people have gravitated to the Golden State. But it’s the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it “Tuscany, with cowboys.”
In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home.
“The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region. The Central Coast should be on every food and wine lover’s radar.”
—Rajat Parr, wine director of the michael mina group and author of the James Beard award–winning Secrets of the Sommeliers
“Paso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers.”
—Wine spectator
Even if you can’t visit (and believe me, after paging through this gorgeous book, you’ll want to), this book will help you create a convivial, wine-country feast in your own home.“Paso Robles is a region full of mavericks and innovators…French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.”
—Justluxe.com
“This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. I’m completely jazzed to try these recipes.”
—Susan Feniger, chef and owner of Border Grill Restaurants and Susan Feniger’s Street
For nearly two centuries, people have gravitated to the Golden State. But it’s the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it “Tuscany, with cowboys.”
In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home.
“The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region. The Central Coast should be on every food and wine lover’s radar.”
—Rajat Parr, wine director of the michael mina group and author of the James Beard award–winning Secrets of the Sommeliers
“Paso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers.”
—Wine spectator
Even if you can’t visit (and believe me, after paging through this gorgeous book, you’ll want to), this book will help you create a convivial, wine-country feast in your own home.“Paso Robles is a region full of mavericks and innovators…French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.”
—Justluxe.com
“This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. I’m completely jazzed to try these recipes.”
—Susan Feniger, chef and owner of Border Grill Restaurants and Susan Feniger’s Street
Unavailable
Author
Brigit Binns
Brigit Binns is the author or co-author of 25 cookbooks, many of them for Williams-Sonoma, as well as ghost-writer (shhh) on many others.
Read more from Brigit Binns
Cooking in Season: 100 Recipes for Eating Fresh Rating: 4 out of 5 stars4/5The New Slow Cooker: Comfort Classics Reinvented Rating: 5 out of 5 stars5/5Pizza and Other Savory Pies Rating: 0 out of 5 stars0 ratingsThe New Wine Country Cookbook: Recipes from California's Central Coast Rating: 0 out of 5 stars0 ratingsRottenkid: A Succulent Story of Survival Rating: 0 out of 5 stars0 ratings
Related to The New Wine Country Cookbook
Related ebooks
A Thyme to Discover: Early American Recipes for the Modern Table Rating: 4 out of 5 stars4/5Cookin' It with Kix: The Art of Celebrating and the Fun of Outdoor Cooking Rating: 0 out of 5 stars0 ratingsThe Saltwater Table: Recipes from the Coastal South Rating: 0 out of 5 stars0 ratingsThe Big Bend Cookbook: Recipes and Stories from the Heart of West Texas Rating: 0 out of 5 stars0 ratingsNashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City Rating: 5 out of 5 stars5/5La Cuisine Cajun Rating: 0 out of 5 stars0 ratingsSeasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook Rating: 0 out of 5 stars0 ratingsThe Bourbon Country Cookbook: New Southern Entertaining Rating: 5 out of 5 stars5/5Bride & Groom First and Forever Cookbook Rating: 0 out of 5 stars0 ratingsThe Hot Brown: Louisville's Legendary Open-Faced Sandwich Rating: 0 out of 5 stars0 ratingsThe Outdoor Table: The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, or Picnic Rating: 0 out of 5 stars0 ratingsA Taste of Greece: Bring Mediterranean cuisine to your table with 90 unique island recipes Rating: 0 out of 5 stars0 ratingsThe Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient Rating: 4 out of 5 stars4/5Southern Appetizers: 60 Delectables for Gracious Get-Togethers Rating: 0 out of 5 stars0 ratingsPreserves, Pickles and Cures Rating: 0 out of 5 stars0 ratingsA Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Rating: 0 out of 5 stars0 ratingsThe Founding Farmers Cookbook, Second Edition: 100 Recipes From the Restaurant Owned by American Family Farmers Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volume N° 4: Farm Markets & Gardens Rating: 3 out of 5 stars3/5Mastering the Art of Southern Vegetables Rating: 0 out of 5 stars0 ratingsThe Wine Table: Recipes and Pairings from Winemakers' Kitchens Rating: 0 out of 5 stars0 ratingsPortland Food: The Culinary Capital of Maine Rating: 0 out of 5 stars0 ratingsLost Restaurant of Chicago Rating: 0 out of 5 stars0 ratingsPacific Fresh: Great Recipes from the West Coast Rating: 4 out of 5 stars4/5100 Perfect Pairings: Small Plates To Serve With Wines You Love Rating: 0 out of 5 stars0 ratingsTagine: Spicy stews from Morocco Rating: 4 out of 5 stars4/5Holiday Slow Cooker: Delicious Recipes for a Year of Hassle-Free Celebrations Rating: 0 out of 5 stars0 ratingsRecipes and Dreams from an Italian Life Rating: 4 out of 5 stars4/5Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village Rating: 3 out of 5 stars3/5Best Brunch In LA: LA Brunch – The Best Way to Enjoy the City of Angels Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store Rating: 0 out of 5 stars0 ratings
Regional & Ethnic Food For You
Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsThe Tucci Cookbook Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Saveur: The New Classics Cookbook Rating: 4 out of 5 stars4/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratings30 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals—Made in Minutes Rating: 0 out of 5 stars0 ratingsThe Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsAmerica's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5French Comfort Food Rating: 5 out of 5 stars5/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Cook Anime: Eat Like Your Favorite Character—From Bento to Yakisoba: A Cookbook Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsHow to Cook Everything Fast: A Better Way to Cook Great Food Rating: 0 out of 5 stars0 ratings
Reviews for The New Wine Country Cookbook
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews