iChef: Making a Difference - Prep Work
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About this ebook
Considering starting a hospitality business? Starting up your new business is terrifying and exhilarating. PREP WORK will help you navigate through the start of this journey with helpful checklists to help get you move away from the panic and towards practical ideas and solutions.
Matthew Krueger
Matthew Krueger is the owner and instigator of iChef - Making A Difference.iChef arms you with the tools and support you need to better understand and manage the financial and operational performance of your hospitality business.iChef aims to equip business owners, kitchen managers, and chefs with tools needed to help themselves.Our team has real-life knowledge of the hospitality and food industry, with our experience evolving from buying, managing and owning a number of cafes, restaurants, commercial kitchens and catering businesses all within a varied range of industries – from health care to the film industry to the corporate sector.iChef understands your business and what you need to succeed.
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iChef - Matthew Krueger
iChef
Making a difference
PREP WORK
By Matthew Krueger
Copyright 2016 iChef
Published by iChef at Smashwords
Smashwords Edition License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your enjoyment only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Contents:
Inspired to iChef
Prep work
Getting started – business plans and finance
Buy a franchise or start new?
Buy with your head not your emotions – considerations for the location (onsite and surroundings) of your business
Staff
Creating a connection between your business and your customers
Your role in your business
Kitchen costs
Building your business’s success with iChef
Connect with iChef
Inspired to iChef
The dark days…my first attempt at owning and operating a restaurant! That’s the only way to describe the time in my life when I realised there was