So You Want to Be a Chef?: Your Guide to Culinary Careers
()
About this ebook
A real-world look at culinary careers—revised and updated
So You Want To Be a Chef? Your Guide to Culinary Careers, Second Edition offers the most comprehensive guide to over seventy-five different culinary jobs. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes. Workplaces covered include restaurants, hotels, clubs, business and industry, research and development, supermarkets, cruise ships, and many more areas of opportunity.
This Second Edition features:
-
A new chapter on Research and Development chefs, an exciting emerging culinary field
-
Advice from recent culinary school graduates on utilizing a culinary degree
-
Expanded coverage of such on-site foodservice areas as health care, continuing care communities, and the armed forces
-
A detailed appendix listing all professional culinary organizations mentioned in the book
In addition to careers in preparing food and meals, So You Want To Be a Chef? Second Edition also introduces food-related jobs such as Culinary Educator, Food Stylist, Food Photographer, Food Writer—even Celebrity Chef! Filled with real-world details, So You Want To Be a Chef? Second Edition offers an all-access preview of today's many culinary careers.
Related to So You Want to Be a Chef?
Related ebooks
The Arctic Cod: A Study of Research Into the British Trawl Fisheries Rating: 0 out of 5 stars0 ratingsConfectionery and Chocolate Engineering: Principles and Applications Rating: 0 out of 5 stars0 ratingsRheology of Foods Rating: 0 out of 5 stars0 ratings"Nut Creams": A Non Dairy Nut Based Ice Cream ! Rating: 0 out of 5 stars0 ratingsThe Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time Rating: 0 out of 5 stars0 ratingsThe Little Book of Questions on Nougat Rating: 3 out of 5 stars3/5Sweet Magic: Easy Recipes for Delectable Desserts Rating: 3 out of 5 stars3/5The Little Book of Questions on Caramels (Q & A Series) Rating: 0 out of 5 stars0 ratingsDutch Oven Cooking Rating: 0 out of 5 stars0 ratingsThe Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide Rating: 0 out of 5 stars0 ratingsA Whole Foods Primer: A Comprehensive, Instructive, and Enlightening Guide to the World of Whole Foods Rating: 0 out of 5 stars0 ratingsWaste into Taste: Turning Scraps into Delicious Dishes Rating: 0 out of 5 stars0 ratingsArtisan Bread, Hand Crafted, No Preservatives, All Natural, Its Delicious Rating: 0 out of 5 stars0 ratingsChocolate Science and Technology Rating: 5 out of 5 stars5/5Fish Rating: 3 out of 5 stars3/5The Book of Cheese Rating: 0 out of 5 stars0 ratingsSimple Seafood Recipes Rating: 3 out of 5 stars3/5Everyday BBQ: All Year Outdoor Grilling Rating: 0 out of 5 stars0 ratingsTasty Ways of Cooking Fish Rating: 0 out of 5 stars0 ratingsA Treatise on Adulterations of Food, and Culinary Poisons Rating: 0 out of 5 stars0 ratingsTagines & Couscous: Delicious recipes for Moroccan one-pot cooking Rating: 0 out of 5 stars0 ratingsCzech Cookbook for Food Lovers Rating: 0 out of 5 stars0 ratingsGlobal Cheesemaking Technology: Cheese Quality and Characteristics Rating: 0 out of 5 stars0 ratingsThe Food Industry Innovation School: How to Drive Innovation through Complex Organizations Rating: 0 out of 5 stars0 ratings111 Magic Egg Cooking Recipes Rating: 0 out of 5 stars0 ratingsEasy Homemade Sauces Main Course& Dessert Sauces using Wholesome Organic Ingredients Rating: 0 out of 5 stars0 ratingsThe 50 Greatest Dishes of the World Rating: 0 out of 5 stars0 ratingsA Girl and Her Pig: Recipes and Stories Rating: 0 out of 5 stars0 ratings
Food Science For You
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsStarter Guide for Food Truck Business: Food Truck Business and Restaurants, #1 Rating: 5 out of 5 stars5/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Encyclopedia of Foods: A Guide to Healthy Nutrition Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5The Craft and Science of Coffee Rating: 5 out of 5 stars5/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsYogic Diet: All You Need To Know About Food Rating: 4 out of 5 stars4/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsKitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsEdible Wild Plants: Over 111 Natural Foods and Over 22 Plant-Based Recipes On A Budget Rating: 0 out of 5 stars0 ratingsBest Before: The Evolution and Future of Processed Food Rating: 4 out of 5 stars4/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Rating: 0 out of 5 stars0 ratingsA Complete Guide to Quality in Small-Scale Wine Making Rating: 5 out of 5 stars5/5Foodborne Diseases Rating: 0 out of 5 stars0 ratingsFood Science and the Culinary Arts Rating: 0 out of 5 stars0 ratingsSwindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5
Reviews for So You Want to Be a Chef?
0 ratings0 reviews