Everand Logo

Welcome to Everand!

  • Olive Magazine

    Cook with the season

    Jul 13, 2023 6 minutes

    In season this month

    blackberriesblueberriescucumbersfennelgooseberriesstrawberriestomatoeswatermelons

    Blackberry cheesecake blondies

    SERVES 12 | PREP 15 MINS | COOK 50 MINS | EASY

    175g salted butter, cubed
    200g soft light brown sugar
    100g caster sugar
    150g white chocolate chips
    3 eggs
    1 tsp vanilla bean paste
    200g plain flour
    ½ tsp baking powder

    CHEESECAKE RIPPLE

    100g soft cheese
    1 tbsp caster sugar
    1 tbsp plain flour
    1 egg

    BLACKBERRY JAM

    200g blackberries
    4 tbsp caster sugar
    2 tbsp lemon juice

    1 To make the jam put the ingredients in a small pan over a medium-high heat and bubble for 6-8 mins or until thick and jammy. Mash the berries to release the juices as you stir – it doesn’t need to be smooth but should look sticky and glossy. Remove from the heat.

    Put the butter, sugars and 50g of the white chocolate into a pan over a low heat and stir until the butter melts and the sugar grains dissolve. Remove from the heat and leave to cool for a few minutes. Line a 20cm x 30cm tin with baking paper and heat the oven to 180C/160C fan/gas

    You’re reading a preview, subscribe to read more.

    More from Olive Magazine

    Olive Magazine4 min readDiet & Nutrition
    6 Ways To Boost Your Energy When Tired
    Want to know how to boost energy when you’re tired? Energy can often feel like an elusive health currency. We all want it but, at times – even when we catch it for a little while – it can feel hard to maintain. We tend to think of low energy as a phy
    Olive Magazine1 min read
    Budget Vs Blowout
    We like the compact body and accessible price point of this product. Its two grinding wheels produce a nicely sharpened blade for chopping and meat prep (£29, procook.co.uk). Simply attach your knife to the magnetic block and roll the cylindrical blo
    Olive Magazine1 min read
    Swedish Meatball-inspired Nachos
    SERVES 4-6 | PREP 10 MINS | COOK 35 MINS | EASY Heat 1 tbsp of vegetable oil in a pan and fry 350g of ready-made pork meatballs for 8-10 mins or until golden brown all over. Stir in 1 tbsp of butter, then sprinkle over 2 tbsp of flour. Add 400ml of b

    Related