Finger Lakes Feast: 110 Delicious Recipes from New York's Hotspot for Wholesome Local Foods

By Kate Harvey, Karl Zinsmeister and Noah Zinsmeister

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.

• Language: English
• Publisher: McBooks Press
• Release date: Oct 5, 2012
• ISBN: 9781590136638

Reviews for Finger Lakes Feast

[book58lover · Rating: 4 out of 5 stars]

A cookbook that highlights the food culture of the NY Finger Lakes, along with information and history of the region. I bought this with interest because I live in the eastern Finger Lakes area. I was delighted with this book but wish the photographer would have identified the subjects of the photos. I could identify several but would have liked to know where the others were. Of particular interest is the listing in the back of products mentioned in the book. I can get them locally but someone that lives in other regions would need that list so it was a welcome addition.