Foggy coastlines and sandy beaches. Towering redwoods and vineyard-covered hills. Historic vistas and swaying palm trees. California’s coast is world-renowned for its diverse landscapes and jaw-dropping cliffs that give way to the stunning Pacific Ocean. This summer, skip the international jet setting, hop in the car, and take a vegan food tour of this stretch of roadway that winds from the quiet and misty town of Mendocino to bustling and sunny San Diego. It’s a highway voyage full of unbelievable adventures into nature and some seriously great hidden plant-based gems (think an all-vegan hillside eco resort, chocolate biscotti-topped oat milk cocktails, and plant-based burritos at the world’s most beautiful Taco Bell).
Bread & breakfast
in the quaint cliffside town of Mendocino. With a population of less than 1,000, this tiny town is perched on a headland and surrounded by the Pacific Ocean crashing at its cliffs. Its incredible vistas have made it a destination, not just for tourists, but for film crews and artists alike. And nestled into the hills of the winding roads through this town lies Stanford Inn by the Sea, an all-vegan, environmentally minded resort complete
