EDGED BY THE LAPPING waves of the Pacific and cut through with rivers and canyons before rising to snow-tipped mountains, San Diego is as much of a nature lover’s dream as it is a culinary haven. So come and witness just how dazzling both the surroundings and the vegan dining scene are in this sunny Southern California city.
1/Better bites
Deep-fried oyster mushroom chicken dripping with ranch and buffalo sauce or blackened shrimp made from hearts of palm drizzled in remoulade—these are just a few of the ways to stuff your sandwiches or load up your fries at , the Black-owned vegan food truck specializing in turning whole vegetables into “dank ass” comfort food. Whatever you choose, save room for sides—Rollin Roots makes some of the best fried pickles in San Diego.
