1/Savor The Strip
eave it to Chef Tal Ronnen to finally bring upscale vegan dining to Las Vegas. Opened to much fanfare at the Resorts World casino right on The Strip, the second iteration of Ronnen’s celebrated Los Angeles restaurant is wowing guests with its signature dishes such as spaghetti carbonara and Bordelaise eggplant fillet. But the menu also features a number of tantalizing Vegas exclusives including chestnut foie gras and caviar. So whether you’re a veteran at Ronnen’s Melrose Avenue flagship or a first-timer all around, a visit here
