WHEN HERSHEY’S DROPS oat milk versions of its iconic milk chocolate bars and Reese’s peanut butter cups, Babybel and Laughing Cow ditch dairy to debut plant-based versions of their cult-favorite snacking cheeses, and whole-cut chicken cutlets and steaks made from mushroom make their way to grocery stores across the country—you know it’s still an incredible time to be vegan.
So this year, we’re celebrating even more of your favorite plant-based products (including first-time awards for eggs, cream cheese, deli slices, and more), and after upwards of half a million votes, it’s time to crown those that VegNews readers chose as the best of the best.
Best Ice Cream
BEN & JERRY’S
An oat milk reformulation—plus the debut of a highly anticipated vegan strawberry cheesecake flavor—was enough to keep the Vermont ice cream makers at the top of your list for the fifth year.
2nd Place: So Delicious Dairy Free
3rd Place: Oatly
Best Eggs
JUST EGG
The undisputed vegan egg champs at Just Egg don’t just have frozen meals, toaster-ready folded patties, and new largersize paper cartons of liquid egg under
