VegNews Magazine

LET’S COOK

 more satisfying than revisiting childhood foods? Recipe developer and content creator Remy Morimoto Park walks readers through the nostalgia-inducing favorites that helped her reconnect with her Korean, Japanese, and Taiwanese roots. Park’s debut cookbook pulls from her familial recipes, East Coast living, and international upbringing for 90 comforting, “Asianish” recipes guaranteed to indulge your inner child no matter what your background.

You’re reading a preview, subscribe to read more.

More from VegNews Magazine

VegNews Magazine1 min read
Become a VegNews VIP!
5-Issue Subscription to VegNews Magazine Free Year of Digital Access Free Access to 50+ Back issues Automatic Entry Into All Product Giveaways Monthly VIP-Only Newsletter Super VIP Deals Free Downloadable Guides and so much more! ■
VegNews Magazine2 min read
My Vegan Vacation Reinvented
“Amidst the whispering waves and ancient embrace of the Mayan jungle, I discovered a transformative dining experience at Palmaïa - the Nourishing Biome. This wasn't just any culinary journey but an immersion into a world where vegan and plant-based c
VegNews Magazine1 min read
The Board & The Beautiful
WE’RE IN THE MIDST of a charcuterie renaissance. Platters of meats, cheeses, and fruits have been enjoyed since the times of ancient Rome, but in the last few years, charcuterie boards have seen a social media-driven revival. They are more extravagan

Related