VegNews Magazine

THE 2018 VEGGIE AWARDS

READERS’ PICKS

“Being able to use the same cookie as pre-workout fuel and as a midnight snack is proof that we’re living in the future.”
—@hashtagericwithac

Best Milk

CALIFIA FARMS

The brand that brought sexy back to the milk case nabbed top honors this year, and its 14 varieties of creamy, vegan milks may have something to do with it.

“Califia is honestly the creamiest milk out there. I use their coconut-almond milk in my daily smoothie.”
—@michaelharren

Best Artisanal Cheese

MIYOKO’S

The undisputed queen of cultured cashews holds the title of best artisanal cheese for four years running.

Best Cookie

LENNY & LARRY’S

Protein has never tasted so good. This ubiquitous cookie packs 16 grams of protein, and is proof that living plant-based is as sweet as can be.

Best Yogurt

KITE HILL

Turning crunchy California almonds into luscious vegan yogurt (in tempting flavors like key lime and Greek-style mango) isn’t easy, but thankfully, all the work is done for us. Kite Hill, never change.

Best Ice Cream

SO DELICIOUS

A new line of pint flavors like Chocolate Drizzled Bananas Foster and Blueberry Cardamom, along with seven under-330 calorie whipped mousses?

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