VegNews Magazine

Gratitude is more than just my go-to dining spot in California (I can’t get enough of the grain bowls, raw cheesecake, and creamy hazelnut lattes). It is a state of mind, and it’s how I consciously choose to navigate the world every day. Before I cha

This November, VegNews sponsors the annual Seed Food & Wine Festival in Miami. Our first stop? The Plant Based Burger Battle. How are we celebrating National Fast Food Day? With Veggie Grill buffalo wings, of course! Thousands will be hitting the pav

Popcorn tins make the perfect holiday gift! With more than a dozen delicious vegan flavors to choose from, send a taste of Austin, TX to friends and family throughout the country with Cornucopia. cornucopiapopcorn.com VegNews Deal: Use promo code VEG

While growing up in Melbourne, Australia, Rebecca McGuinness couldn’t get enough of Kentucky Fried Chicken. And when she went vegan 12 years ago, her hankering for the crispy-on-the-outside, tender-on-the-inside staple of her youth did not dissipate.

Q I’m hosting a vegan Friendsgiving this year, which is basically a giant potluck. Not everyone there will be vegan, but all the food will be. Any tips? First of all, good on you! My family and I started a vegan Friendsgiving tradition with an assort

When it comes to lending a sense of meaning to our own lives, there’s nothing quite like the act of helping others. Find a worthwhile cause you can volunteer for: socializing with seniors, helping out at an animal shelter, or hosting a vegan bake sal

And yet here I am, less than a year to 40, with a brand-new, shiny adjective to describe me. Divorced. A word I am all too familiar with from childhood. By the time I was 11, my parents were each in their third marriage, and I was well aware that the

Old-school thinking says that eggs, milk, butter, and cream are the secrets to perfect baked goods, but this new book by vegan baking pros Daniela Lais and Jérôme Eckmeier is proving that myth wrong. First, tackle foundational recipes for homemade ve

Los Angeles, CA BRAIN BEHIND THE BRAND: Robin McDonald SIGNATURE PRODUCT: Bloom serum BACKSTORY: Before developing her cactus seed oil-based line in 2014, McDonald was an esthetician in a place where beauty is always in the spotlight: Hollywood. Her

“I’m equal parts haunted and motivated by The Cow with Ear Tag #1389 by Kathryn Gillespie. This hard-hitting book explores, with thoughtful-yet-unapologetic precision, the life cycle of individual animals—such as ‘#1389’—transporting rapt readers to

So you want sugar and spice and everything nice? We do, too! Now we can have it with these pie-inspired tarts from woman-owned dessert company Hail Merry. A creamy, cinnamon-spiked sweet potato filling is piped into buttery almond shortbread cookie c

Emily Deschanel is best known for her 12-year stint on the hit drama Bones as Dr. Temperance Brennan, a workaholic forensic anthropologist and, no coincidence, vegetarian. But in real life, she embraces her role as a mom to two young sons, Henry and

BY HEATHER BELL & JENNY ENGEL Serves 6 ½ cup vegan honey⅓ cup lemon juice2½ cups lemon-flavored sparkling water, room temperature2 cups ice cubes, plus more for serving1 bottle (750 ml) sparkling apple cider, chilled6 cinnamon sticks 1. Into a pitche