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DL Acken
Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work a...view moreDanielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work at dlacken.com.view less
Books by DL Acken
Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea