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Ebook219 pages1 hour
Greens + Grains: Recipes for Deliciously Healthful Meals
By Molly Watson and Joseph De Leo
Rating: 5 out of 5 stars
5/5
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About this ebook
People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavor, color, and lusciousness. These flexible recipes not only make weeknight dinners, many requiring only one pot, but also provide a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than 30 mouthwatering photographs convey the beauty of grains and "hot" greens, such as kale, chard, spinach, escarole, nettles, and collards. This is an indispensable book for the health-conscious home cook.
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Reviews for Greens + Grains
Rating: 5 out of 5 stars
5/5
1 rating1 review
- Rating: 3 out of 5 stars3/5I liked the author's no-nonsense approach and sensible advice. The recipes were interesting and there are definitely some that I will try. The problem I had with the book is that I was reading it on a greyscale ereader and some of the text is pale-coloured on a slightly darker, but still pale, background. Seriously difficult to read!