Rating: 5 out of 5 stars
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Ann Cooper
Chef Ann Cooper, a former Executive Chef of the Ross School in East Hampton, New York, and the Putney Inn in Vermont is a graduate of the Culinary Institute of America. She has tur...view moreChef Ann Cooper, a former Executive Chef of the Ross School in East Hampton, New York, and the Putney Inn in Vermont is a graduate of the Culinary Institute of America. She has turned her commitment to sustainable, delicious, nutritious food toward education in order to help children. Chef Cooper is the author of A Woman's Place Is in the Kitchen and coauthor of In Mother's Kitchen and Bitter Harvest.view less
Books by Ann Cooper
War in Pacific Skies Lunch Lessons: Changing the Way America Feeds Its Child Rating: 4 out of 5 stars4/5Dragonflies: Q&A Guide: Fascinating Facts About Their Life in the Wild Rating: 4 out of 5 stars4/5