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Easy Gourmet Cooking For Busy People
Easy Gourmet Cooking For Busy People
Easy Gourmet Cooking For Busy People
Ebook61 pages26 minutes

Easy Gourmet Cooking For Busy People

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About this ebook

How many times have you wrestled with the "What is for dinner?" problem? Probably more times than you even want to think about. Coming up with fast and easy dinner can be frustrating, time consuming and expensive if you give up and end up in restaurants and drive throughs often.
But what if you knew that no matter what ingredients you had at home, you could whip up an impressive delicious meal in about thirty minutes?
What if it was a meal that was sure to be one that you and your family would love?
And what if you only had to learn one easy technique in order to know how to cook a scrumptious main course every weeknight - or even every night for the rest of your life if you wanted to?

The solution is found in "Easy Gourmet Cooking for Busy People - One Easy Technique to Fast Healthy, Delicious Meals."

The way to get in and out of the kitchen fast is to concentrate on the flavors of the food, not the technique. In most cookbooks every single recipe is a different process, forcing you to continuously check back in the recipe so that you don't miss a step and mess the whole thing up. In this cookbook, you'll learn one single technique that to use with chicken, pork, beef or seafood. Once you master that one technique, which will probably take a dinner or two, you'll have the skills to produce hundreds of different dinners based on what you've learned!

The flavors that will come out of your kitchen will be a lot like what you get in a high-priced restaurant. Knock 'em dead, savory flavors that will make you wish that dinner would never end.

You'll eat delicious food at home so often, you'll be less tempted by the restaurant menus and drive throughs. Your guests will rave about your food. You could actually have fun making dinner instead of it being a dreaded chore!

Here's what else you can expect to find in this cookbook:
* Learn to cook without a recipe
* The best cookware to buy (which is also one of the least expensive)
* 3 essential kitchen tools
* How to handle a chef's knife and save prep time
* How to stop the boring and uninspired dinners and have different flavors all the time
* How to bring your favorite restaurant flavor combinations home
* What to buy at the grocery store that will save you time in the kitchen
* The Ultimate Cooking Technique illustrated step by step with photos
* The secret to good flavor combinations
* Quick cooking sides and vegetables
* 25 delicious beef, pork, seafood, and chicken recipes and meal starters with plenty of ethnic and American flair

This may be the last time you scrounge through your kitchen in search of what to cook for dinner. "Easy Gourmet Cooking for Busy People" is the key to learning to cook delicious meals simply and quickly, just as intuitively as a chef.

Here's what people are saying about "Easy Gourmet Cooking for Busy People."

"I have enjoyed knowing this technique to help me make good dinners on the fly and will continue to enjoy it in the years to come." - Carolyn E.

"Made the scallops tonight - good stuff!!!" - Patrick A.

"It certainly makes cooking great tasting, quality meals seem easier! I also like the list of essentials in the way of seasonings, liquids, etc. to keep on hand. This makes a big difference when you want to get creative. People can eat well and not be in a meatloaf rut, especially after a busy day." - Cynthia H.

"Fun to read while getting valuable tips and techniques." - Tony G.

LanguageEnglish
Release dateMay 11, 2012
Easy Gourmet Cooking For Busy People

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    Book preview

    Easy Gourmet Cooking For Busy People - Michele Angello

    Easy Gourmet Cooking For Busy People

    One easy technique to fast, healthy, delicious meals

    By

    Michele Angello

    SMASHWORDS EDITION

    * * * * *

    PUBLISHED BY:

    Michele Angello

    Copyright 2012 by Michele Angello

    This is not a free e-book! This book does not come with any resell rights whatsoever. If you received this e-book for free, from any source other than Michele Angello, please send an email to michele@corbelinteriors.com. You may not alter this e-book in any way. It must remain in this original form.

    Any unauthorized use, sharing, reproduction or distribution of these materials by any means electronic, mechanical, or otherwise is strictly prohibited. No portion of these materials may be reproduced in any manner whatsoever, without the express written consent of the publisher.

    Table of Contents

    Introduction to Easy Gourmet Cooking for Busy People

    Step One: Prep It Up – Use the Right Tools

    Step Two: Step Out Of the Boring Box and Expand Your Palate

    Step Three: Stock It Up

    The Stock Up List

    Step Four: The Ultimate Cooking Technique

    Step Five: Cooking Sides & Vegetables

    Chicken Recipes

    Garlicky Peanut Chicken

    Sangria Chicken

    Moroccan Chicken

    Chinese Sticky Drumsticks

    Balsamic Chicken

    Pork Recipes

    Pork de Provence

    Zesty Orange Pork

    Spicy Marmalade Pork

    Beef Recipes

    Asian Orange Beef

    Raspberry Chipotle Steak

    Man Steak

    Pesto -ish Steak

    Filet for One

    Seafood Recipes

    Sudoeste Scallops

    Spicy Coconut Shrimp

    Meal Starter Fluid – Ideas to Get You Cooking Without a Recipe

    Introduction to Easy Gourmet Cooking For Busy People

    Blaring horns and endless red brake lights stretch into the distance as you head home. It’s been a long, hard day and the last thing you want to do is go home and cook dinner. You haven’t been to the grocery store in over a week and have no idea what to make for dinner. The bright lights of a fast food place tempt you, so you swing through the drive through and grab something for the whole family. Fried chicken, burgers, pizza or tacos. They all taste okay at the time – but can be an unsatisfying, uninspired meal that is extremely fattening and feel like lead in your stomach afterwards.

    But what if you knew that no matter what ingredients you had at home, you could whip up an impressive meal in about thirty minutes?

    What if it was a meal that was guaranteed to be a dish that you and your family would love?

    And what if you only had to learn one easy technique in order

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