Olive Magazine

kitchens to covet Smart styling

I am a French-trained Korean-American, and I’ve been living in Marylebone for 17 years, working as a chef, restaurateur and writer. My kitchen is modern, spacious and designed around a massive stove. It is rather monochromatic (silver and white) with clean lines, and minimalist, yet still warm and reflective of my personality and style of cooking.

I worked with a very talented architect, Annabella Nassetti, who has amazing vision and shared my modern but warm/cosy aesthetic. I knew that

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