Olive Magazine

Pretty and practical

I’m a food writer specialising in simple, modern recipes that anyone can cook. I also write topical news stories on food trends and offer solutions – food dilemmas can usually be solved with forward planning. My work also involves photo or video shoots in the kitchen. Having all my kit to hand for styling shots is much easier than working at a location and having to lug everything with me, though cleaning up isn’t so much fun.

The kitchen is an L-shape, about seven metres in both directions. It has windows and doors looking onto a south-facing garden and lovely daylight. It’s a minimal, contemporary design with maximum

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