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Alexandra Shytsman
Alexandra Shytsman is a writer, recipe developer, food photographer, and creator of The New Baguette, a plant-based recipe site for the veg-curious. She is the co-author of The Com...view moreAlexandra Shytsman is a writer, recipe developer, food photographer, and creator of The New Baguette, a plant-based recipe site for the veg-curious. She is the co-author of The Complete Vegan Cookbook, and her work has been featured in national media like The Kitchn, Food52, HuffPost, and Cherry Bombe. She is a Ukrainian immigrant and currently lives in New York City.view less
Books by Alexandra Shytsman
Friendsgiving: Celebrate Your Family of Friends Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen Rating: 5 out of 5 stars5/5