Olive Magazine

KITCHENS TO COVET Treasured island

I’m Ollie Templeton, a chef and co-founder of Carousel in London [a restaurant and wine bar in Fitzrovia that showcases Ollie’s own menu as well as a revolving line-up of guest chefs from around the world; carousel-london.com]. I live in Hackney with my girlfriend. My kitchen is relatively large, especially to the size of the flat, running down the length of the room with an island in the middle. I would say it is modern and Scandi-inspired.

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