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  • Olive Magazine

    3 WAYS WITH BISCOFF

    Apr 18, 2024 2 minutes
    Photographs JONATHAN GREGSON

    1 Biscoff and hazelnut blondies

    Squidgy and fudgy, these blondies are perfect with a cup of coffee.

    SERVES 12 | PREP 15 MINS COOK 45 MINS | EASY

    200g salted butter, plus extra for the tin
    200g soft light brown sugar 200g white chocolate, chopped1 tsp 3 , beaten230g 100g , toasted6 tbsp or

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