Choc-orange hot cross buns
PREP TIME: 30 MINS, PLUS 2 HRS 30 MINS PROVING COOK TIME: 20 MINS, PLUS COOLING CALS: 322 FAT: 10G SAT FAT: 5G CARBS: 51G
MAKES 13
Nothing beats a freshly baked bun, and these choccy ones are simple to make.
YOU WILL NEED
500g strong white flour, plus extra to dust½tsp fine salt80g caster sugar2tbsp cocoa powder7g sachet fast-action yeast2tbsp mixed spice280ml milk, warmed1 medium egg, beaten75g butter, melted100g mixed peel100g dark orange chocolate, choppedinto little pieces50g plain flour2tsp vegetable oil1tbsp marmalade
