Never say never
Jul 29, 2019
2 minutes
I’ve never cooked, and which I really should have by now, is quite long I’m ashamed to say. This is partly out of habit, but also common sense. I know my customers. And by customers I mean one Salad-Dodging husband, one fickle toddler and a wannabe vegan stepson. There is no point mastering Thomas Keller’s next-level ratatouille if two out
You’re reading a preview, subscribe to read more.
Start your free 30 days