Punch, or the London Charivari, Vol. 105 September 23, 1893
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Punch, or the London Charivari, Vol. 105 September 23, 1893 - Various Various
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Title: Punch, or the London Charivari, Vol. 105 September 23, 1893
Author: Various
Editor: Sir Francis Burnand
Release Date: January 25, 2012 [EBook #38671]
Language: English
*** START OF THIS PROJECT GUTENBERG EBOOK PUNCH, OR THE LONDON ***
Produced by Malcolm Farmer, Lesley Halamek and the Online
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Punch, or the London Charivari
Volume 105, September 23rd 1893
edited by Sir Francis Burnand
PAINLESS DENTISTRY.
(A Story for the Long Vacation.)
Although professional engagements (not wholly unconnected with the holding of high judicial office in the Tropics) have recently prevented me from contributing to the paper which specially represents Bench and Bar, I have never lost sight of the fact that when I have a duty to perform, the pages of Punch are open to me. Under these circumstances I find myself once again writing to the familiar address, and signing myself, as of yore, with the old name, and the ancient head-quarters. I must confess that although I date this communication from Pump-Handle Court, I am, as a matter of fact, staying at Callerherring, a health resort greatly patronised by all patients of that eminent doctor Sir Peter Twitwillow.
It is unnecessary to describe a place so well known to all lovers of the picturesque. I may hint that the far-famed view of twelve Scotch, Irish, and Welsh counties, and the Channel and the Atlantic Ocean, can still be enjoyed by those who ascend Mount MacHaggis, and that the table-d'hôte at the Royal Hibernian Hotel yet costs, with its seven courses, five-and-sixpence. And now to perform my duty.
My son, George Lewis Bolton Rollit (he is christened after some professional friends of mine, in the hope that at some distant date he may be assisted by them in the characters of good fairy godfathers in the profession to which it is hoped he may ornamentally belong), is extremely partial to sweetstuff. He is a habitual glutton of a sticky comestible known, I believe, in the confectionery trade as Chicago Honey Shells.
This toothsome (I have his word for the appropriateness of the epithet) edible he devours in large quantities, spending at times as much as five shillings to secure an ample store of an article of commerce generally bought in quantities estimated at the usually convenient rate of two ounces for three halfpence.
It was after a long gastronomic debauch connected with Chicago Honey Shells that I noticed that George Lewis Bolton Rollit was suffering from a swollen face. My son, although evidently in great pain, declared that there was nothing the matter with him. However, as for three successive days he took only two helpings of meat and refused his pudding, I, in consultation with his mother, came to the conclusion that it was necessary to seek the advice of a local medical man. George Lewis Bolton Rollit raised objections to this course, but they were overruled.
No, Sir, the doctor is not in. He's out for the day.
Such was the answer to my question put twice at the doors of two medical-looking houses with brass plates to match. On the second occasion I expressed so much annoyance that the servant quite