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Book preview
Fifty Salads - Thomas J. (Thomas Jefferson) Murrey
The Project Gutenberg EBook of Fifty Salads, by Thomas Jefferson Murrey
This eBook is for the use of anyone anywhere at no cost and with
almost no restrictions whatsoever. You may copy it, give it away or
re-use it under the terms of the Project Gutenberg License included
with this eBook or online at www.gutenberg.net
Title: Fifty Salads
Author: Thomas Jefferson Murrey
Release Date: February 8, 2008 [EBook #24542]
Language: English
*** START OF THIS PROJECT GUTENBERG EBOOK FIFTY SALADS ***
Produced by Stephen Blundell and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)
FIFTY SALADS
BY
THOMAS J. MURREY,
Author of Fifty Soups,
Valuable Cooking Recipes,
Etc.
Formerly professional Caterer of the Continental
Hotel, Philadelphia, and Astor House,
New York.
NEW YORK
WHITE, STOKES, & ALLEN
PUBLISHERS
Copyright, 1885,
By WHITE, STOKES, & ALLEN.
CONTENTS.
REMARKS ON SALADS.
Of the many varieties of food daily consumed, none are more important than a salad, rightly compounded. And there is nothing more exasperating than an inferior one. The salad is the Prince of the Menu, and although a dinner be perfect in every other detail except the salad, the affair will be voted a failure if that be poor. It is therefore necessary for those contemplating dinner-giving, to personally overlook the preparation of the salad if they wish favorable
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