SUMMERTIME SALADS

Dec 25, 2020 3 minutes

Recipes by Denene Erasmus, Janine Ryan, Pieter Dempsey, and Vian Roos.

Photos and styling by Vian Roos.

Special thanks to Fifty Buckingham for the use of their garden.

Beetroot salad

This beetroot salad is light and refreshing, with a slight tang thanks to the balsamic vinegar.

Serves 3 to 4

250g beetroot
100g mixed baby leaf salad
50g feta cheese (half a disc)
Handful of pumpkin seeds, lightly roasted
Balsamic vinegar

1. Wash the beetroots and, in a pot on the hob, cover them with water. Boil until they are soft.

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