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    AUTUMNAL EATS

    Mar 30, 2023 4 minutes

    Roasted Chicken Thighs with Lemon, Smoked Paprika and Green Olives

    SERVES 6

    INGREDIENTS

    8 skin-on chicken thigh cutlets (bone-in)
    1 large lemon, sliced into 5mm thick rounds
    2-3 whole heads garlic, halved crosswise
    18 Sicilian green olives
    Thyme sprigs or fresh bay leaf sprigs, to garnish

    CHICKEN MARINADE

    100ml extra-virgin olive oil
    2 large cloves garlic, finely chopped
    Zest of 1 large lemon, finely grated
    ¼ cup (60ml) lemon juice
    3 bay leaves
    1 tblsp thyme leaves, roughly chopped
    1tblsp smoked paprika
    2 tsps sea salt flakes
    Freshly ground black pepper, to taste

    METHOD

    1 Combine the marinade ingredients in a large bowl and thoroughly mix

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