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  • BBC Good Food Magazine

    SALMON MADE SPECIAL

    May 26, 2022 4 minutes
    recipe photograph CLARE WINFIELD

    I love big get-togethers. After all those lockdowns, it’s wonderful to feel the energy that’s created when friends and family share food – that mix of generations and personalities, and kids running around making happy noise. It’s a celebration of life. But, how do you feed them all?

    I’ve always felt that the crowd-pleasing barbecue favourites, like sausages and burgers, are stressful for the cook, who has to stand there grilling one of everything. If you throw some steaks into the mix, you’ve then got to make sure they’re cooked how everyone likes them. No, thanks – it’s meant to

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