Sweet Chilli Salmon with Asian Slaw
PREP TIME: 25 MINS
COOK TIME: 8 MINS
YOU WILL NEED:
☐ 4 salmon fillets, skinless and boneless☐ 2-3 tablespoons of Tropical Sun Thai Sweet Chilli Sauce☐ Neutral oil, for cooking☐ ⅛ teaspoon of sea salt
SLAW:
☐ 125g red cabbage☐ 125g white cabbage☐ 3 carrots, peeled and cut into thin matchsticks☐ 8 spring onions, thinly cut on the diagonal☐ 2 long, red chillies, thinly cut on the diagonal☐ 30g bunch of coriander, leaves and stems roughly chopped☐ 30g bunch☐ ☐
