Marinated Zucchini
Jul 07, 2020
2 minutes
by Morgan Bolling
THE ONLY WAY I would eat zucchini growing up was doused in bottled Italian dressing. I loved how the mild, porous zucchini soaked up that tangy, salty, herbed vinaigrette.
My tastes have (thankfully) evolved, but I wanted to see if I could create something similar—just a little more grown-up. This wasn’t a unique idea, as I found tons
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