Rachael Ray: Just in Time: All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals: A Cookbook
By Rachael Ray
3/5
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Currently unavailable
About this ebook
But what if you don’t have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you can have Provencal Tuna Melts, Italian Surf ‘n Turf Salad- even a fabulous paella- on the table in just 15 minutes? You’ll never reach for the take-out menus again when super speedy Pea and Parsley Soup with Canadian Bacon and Skillet Tamale Pie are the delicious alternatives.
And what about those days when you want to slow things down a bit? Rachael’s got the perfect recipes for those times, too. Her 60-minute meals like Paprika Chicken Stew with Potato Pierogies, Chicken, Corn and Tomatillo Lasagna, and Swordfish Rolls with Spaghetti Squash don’t require any more effort from the cook, but they tale advantage of a little extra time in the oven or simmering on the stove to develop those great, deep flavors we all crave on lazy days. Among these dishes are some of Rachael’s “Double Duty Dinners,” recipes that you cook once, serve twice, but look and taste so different that no one will be the wiser (such as Chicken in Creamy Mushroom Sauce with Chive Egg Noodles in which the base magically morphs into Tarragon-Tomato Chicken and Bread Soup another night).
You’ll also fine fun Rachael Ray signature meals like:
BLD (meals you can eat for breakfast, lunch, or dinner)
MYOTO (Make Your Own Take-Out Meals) that feature ethnic flavors but no mystery or fats
Date Night Dinners and Fancy Fake-Outs that are every bit as elegant as the fare from your favorite little bistro
The Kids Will Eat It meals (besides chicken nuggets) that will bring even the pickiest eaters to the table
This is Rachael’s most versatile book yet, the one that will help you get the very most out of every minute you spend in the kitchen- whether you’re rushing to the beat of the clock or taking advantage of a little extra time to stop and smell the veggies roasting. Either way you’ll be dishing up some of Rachael’s most appealing recipes ever- and all on your own schedule.
Rachael Ray
Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.
Read more from Rachael Ray
Week in a Day Rating: 4 out of 5 stars4/5My Year in Meals Rating: 3 out of 5 stars3/5The Book of Burger Rating: 4 out of 5 stars4/5The Healthy Lunchtime Cookbook: Award-Winning Recipes from and for Kids Rating: 0 out of 5 stars0 ratingsEveryone Is Italian on Sunday Rating: 4 out of 5 stars4/5Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts Rating: 4 out of 5 stars4/5Comfort Food: Rachael Ray Top 30 30-Minute Meals Rating: 0 out of 5 stars0 ratingsGuy Food: Rachael Ray's Top 30 30-Minute Meals Rating: 0 out of 5 stars0 ratingsKid Food: Rachael Ray's Top 30 30-Minute Meals Rating: 0 out of 5 stars0 ratings
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Reviews for Rachael Ray
24 ratings2 reviews
- Rating: 4 out of 5 stars4/5The instructions are very clear and the tidbits with some recipes provide great hints on how to get different or better results
- Rating: 1 out of 5 stars1/5I was hoping to find some quick ideas, but as is usual, Rachael Ray disappoints. Maybe it is just the way we eat, healthy and mostly vegetarian, but we didn't find a single recipe to try. Oh, well.