Vocabulary Review - Vegetables - AIRC65
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With over 40 years of teaching between us, we'll help you improve your English and take it to the next level.
 
In this episode: Vocabulary Review - Vegetables - Verduras
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Vocabulary: Vegetables (pronunciation)
Ajo - Garlic
Alcachofa - Artichoke
Apio - Celery
Batata / Moniato - Sweet potato
Berenjena - Aubergine / Eggplant
Berro - Cress, Watercress
Brécol - Broccoli
Calabacín - Courgette (UK), zucchini (US)
Calabaza - Pumpkin
Cebolla - Onion
Cebolleta - Chive 
Col, repollo - Cabbage
Coles de Bruselas - Brussel sprouts
Coliflor - Cauliflower
Endivia - Endive
Escarola - Curly endive ; Chicory
Espárrago - Asparagus
Espinacas - Spinach
Guisante - Pea
Haba - Broad bean
Judía verde - French bean
Lechuga - Lettuce
Nabo - Turnip
Pepino - Cucumber
Perejil - Parsley
Pimiento - Pepper
Puerro - Leek
Rábano - Radish
Rábano picante - Horseradish
Remolacha - Beet, Beetroot
What are you favourite vegtables? 
Reza: garlic, onion, aubergine, asparagus, red and green peppers and chilli peppers
Craig: tomatoes, broccoli, onions, garlic, eggplant, mushrooms
Which do you hate? 
Reza: celery, 
Craig: celery, radishes
Reza's salad recipe:
kale - col rizada 
spinach
cress
rocket
onion
olives
anchovies
tuna
seaweed - algas
carrot - zanahoria
Reza's secret dressing - el aliño
extra virgin Spanish olive oil
Italian balsamic vinegar
lemon juice
a clove (of garlic) - un diente (de ajo) (leave for 20 minutes then remove)
honey
French mustard
cumin seeds - comino or aniseed - anís
On next week's episode: Professions
The music in this podcast is by Pitx. The track is called 'See You Later'