Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion
3/5
()
Currently unavailable
Currently unavailable
About this ebook
“When it comes to recipes, Ms. Loomis delivers.”
—Wall Street Journal
Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore’s delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.
Susan Herrmann Loomis
Susan Herrmann Loomis is the author of eight books, including six cookbooks. She is a regular contributor to Bon Appétit, Cooking Light, Food & Wine, and the New York Times. She owns and operates On Rue Tatin, a cooking school in Normandy, France.
Related to Nuts in the Kitchen
Related ebooks
Nuts and Seeds: Improving Your Health Rating: 5 out of 5 stars5/5The Age GRACEfully Cookbook: The Power of FOODTRIENTS To Promote Health and Well-being for a Joyful and Sustainable Life Rating: 0 out of 5 stars0 ratingsSpice for Life: Delicious Recipes Using Everyday Healing Spices Rating: 3 out of 5 stars3/5Living a Real Life with Real Food: How to Get Healthy, Lose Weight, and Stay Energized?the Kosher Way Rating: 0 out of 5 stars0 ratingsSuperfood Boost: Immunity-Building Smoothie Bowls, Green Drinks, Energy Bars, and More! Rating: 0 out of 5 stars0 ratingsthe girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant Rating: 0 out of 5 stars0 ratingsCooking Techniques with Olive Oil Rating: 0 out of 5 stars0 ratingsSimply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood Rating: 0 out of 5 stars0 ratings101 Ways To Prepare Curries: Indian Veg and Non-veg curries simplified Rating: 0 out of 5 stars0 ratingsRisotto! Risotto! Rating: 4 out of 5 stars4/5Seafood Cookbook: Maine New England Rating: 0 out of 5 stars0 ratingsStyle and Spice: Over 200 Recipes from the American Southwest Rating: 0 out of 5 stars0 ratingsSpice Alchemy Rating: 0 out of 5 stars0 ratings15 minute Vegetarian Cookbook: 15 Minute Cooking, #1 Rating: 0 out of 5 stars0 ratingsEat So What! The Power of Vegetarianism: Eat So What! Full Versions, #2 Rating: 0 out of 5 stars0 ratingsThe Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes Rating: 0 out of 5 stars0 ratingsThe Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen) Rating: 5 out of 5 stars5/5Olive & Thyme: Everyday Meals Made Extraordinary Rating: 0 out of 5 stars0 ratingsI'M POSSIBLE: The Mediterranean Diet Lebanese Cookbook Rating: 0 out of 5 stars0 ratingsFood For Friends: More Than 75 Easy Recipes from a Brooklyn Kitchen Rating: 0 out of 5 stars0 ratingsPorridge & Muesli Rating: 1 out of 5 stars1/5Calm Effects: Cannabis Infused Sauces! Rating: 0 out of 5 stars0 ratingsBarbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed! Rating: 0 out of 5 stars0 ratingsThe Farmers' Market Cookbook Rating: 3 out of 5 stars3/5On Toast Rating: 2 out of 5 stars2/5A Greekalicious Feast Rating: 0 out of 5 stars0 ratingsThe Big Book of Soups: Every soup all year round Rating: 5 out of 5 stars5/5Open Faced: Single-Slice Sandwiches from Around the World Rating: 4 out of 5 stars4/5Old Cookery Books and Ancient Cuisine Rating: 0 out of 5 stars0 ratingsEasy Salad and Dinner Recipes You Can Make Anytime: Salad and Dinner Recipes That Go Together Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Ball Blue Book of Canning and Preserving Recipes Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsThe Art of Eating Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Meal Prep for Weight Loss Rating: 4 out of 5 stars4/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5
Reviews for Nuts in the Kitchen
3 ratings0 reviews