BBQ Recipes: A Cookbook for Making 34 Finger-Licking Barbecue Recipes
Written by John Cook
Narrated by William O' Connor
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About this audiobook
Grilling, barbecuing, and heating that big meat. Are you looking forward to it yet?
First, this audiobook starts out by describing the way to be a real barbecuer. It's not just about tossing a few hotdogs or hamburgers on the grill, which you may have seen your friends do at times. It's an art with sophisticated skills, and refined flavors you can add to the delicious, juicy meats you decide to add to your meal. Here are just some of the yummy recipes you will find:
- Korean barbecue brisket
- Biryani hanger steak
- Rosemary baby pork ribs with Vincotto
- Cowboy Rib-Eye
- Honey spice baby backs
- Greek lamb kebabs
- Grilled skewered shrimp
And there is lots more! Next time you are going to grill, you are going to do it right!
John Cook
John Cook completed an honors degree in physics at the University of Queensland, Australia. While completing his degree, he often drew cartoons in the margins of his physics notes. After graduating, he spent a decade as a cartoonist and graphic designer. However, he never strayed far from science and spent his spare time reading climate research and debunking misinformation. In 2007, Cook founded SkepticalScience.com. He began exploring how to combat science denial and completed a PhD on the cognitive psychology of misinformation. He found that inoculation, or explaining techniques of denial, was the key to neutralizing misinformation, and that parallel argumentation was a powerful way to put it into practice. This inspired him to bring together his two careers, using parallel arguments in the form of cartoons to explain the techniques of science denial. Cook is currently a research assistant professor with the Center for Climate Change Communication at George Mason University, where he focuses on combatting fake news by using critical thinking to inoculate against misinformation.
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