Pete’s meat
Having covered some fairly labour intensive BBQ cookery in recent months, I thought I would drop in a quick, simple to prepare and easy to cook meal this month.
Otherwise known as something to keep the kids quiet while I concentrate on ‘dad’s gourmet grub’.
Kebabs are a BBQ classic but, let’s be honest, they can be a nightmare to cook properly and often fall to pieces on the grill. And, when it comes to veggies, a shrivelled-up mushroom or slither of charcoal-crisp onion jammed
