Pete’s meat

First of all, I should explain why I’m making minted lamb burgers and not the chicken kebab I promised last month. The reason is I’m practicing and refining my burger recipes as Editor Paul has entered me into a BBQ burger cook-off competition at the upcoming Great Wonderfest event on the Isle of Wight. So, if you want to bring your own DIY burgers (and show me up!), I’ll see you by the grill at www.greatwonderfest.com

So, without further ado, let’s get started by chopping up the meat. Use your best,