The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond

Written by Pamela Ellgen

Narrated by Alexis Madeline Yoo

More than 100 tasty and affordable five-ingredient recipes for busy college students.

College students don’t typically have a ton of time, money, or kitchen space to get fancy with their meals, which means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, tasty, healthy meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require five main ingredients.

Upgrade from fast food and microwave dinners with a college cookbook that features:

• 5 ingredients, 30 minutes, 100 recipes - Learn simple and fast ways to throw together dozens of favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.
• Kitchen basics - Brush up on fundamental cooking skills with an easy cookbook that includes tips and tricks on everything from using knives to storing veggies.
• A wide variety - Most of these student-approved recipes also include three alternate versions to keep things interesting and accommodate every taste.

• Language: English
• Publisher: Pamela Ellgen
• Release date: Nov 19, 2020
• ISBN: 9781662246449

Pamela Ellgen

Pamela Ellgen is the author of more than twenty cookbooks, including the best-selling The 5-Ingredient College Cookbook, The Gluten-Free Cookbook for Families, and The Big Dairy Free Cookbook. Her work has been featured in Outside Magazine, TODAY Food, Huffington Post, Darling Magazine, and The Portland Tribune. When she's not in the kitchen, she's surfing with her two boys off the coast of San Diego. You can find her on Instagram @surfgirleats.