28 min listen
Rethinking the hot dog
ratings:
Length:
28 minutes
Released:
Nov 26, 2012
Format:
Podcast episode
Description
Originally the street food of German immigrants to the United States, the hot dog was the original artisan sausage in the late nineteenth century before going 'downscale' and becoming the cheap food for the masses. Now not just a watery, synthetic thing from a can, a new breed of pedigree frankfurter is on the rise. Tom Parker Bowles reports.Producer: Maggie Ayre.
Released:
Nov 26, 2012
Format:
Podcast episode
Titles in the series (100)
Ice Cream: Shelia Dillon explores the seemingly recession-proof ice cream market. by The Food Programme