Sylvain and I are back on the mic together after seeing each other and being together at the Coffee Association of Canada's great conference in Toronto last week.I'm back from a whirlwind trip to NYC and have to say I had some super exciting dining experiences….first, I visited the new RH Guest House for breakfast. Then I experienced the new Starbucks concept store at the foot of the Empire State Building and my favourite restaurant Balthazar for an amazing Nova Scotia lobster pasta.And coming out of the Coffee Association conference, we've already published a special bonus episode with Benjamin Tal, Deputy Chief Economist, CIBC, talking about the big picture economic forecast and the impact on the food industry….In this episode, recorded live in person, our insightful interview with Kate Burnett, President at Bridgehead Coffee.Breaking news…Sylvain might be back on Galen Westin's Christmas Card list! A super interesting new report from the Agri-Food Analytics lab broke through the Twitter clutter and revealed some startling stats about what Canadians heard, how they shop and whom they blame for high food prices.Next, we discuss Dairy Farmers of Canada's investment in the Toronto Maple Leafs,  impressions on COP27, and the FDA's stunning approval of lab-grown chicken! We finish with a quick chat about favourite food movies and The Menu. About KateKate Burnett is the Chief Operations Officer of Bridgehead. She has been with the organization since 2017, after moving back to Ottawa with her family. Kate actively pursued a role with Bridgehead based on its commitment to people (farmers, suppliers, customers and staff), the local community and the environment. The idea of having a Bridgehead flat white every morning just pushed her over the edge.Prior to Bridgehead, Kate worked for Me to We, an innovative social enterprise based in Toronto focused on empowering people to change the world. She held multiple roles over her seven years there, including the Director of Consumer Engagement (building the retail side of the enterprise), Director of Business Development (working with partners to support initiatives and products with impact) and eventually as the Deputy Chief Operating Director (joining the Executive team to help lead and manage the growing enterprise).Kate completed an honors undergraduate degree from the University of Western Ontario with a double major in English and Psychology. She later completed an MBA from the University of Victoria with a focus on service management (marketing, operations and customer service). She received multiple scholarships including the Canada’s CEO of the Year – Futures Fund Scholarship and was the President of the Student Council.Before Me to We, Kate was the Associate Director of Camp Kandalore, a traditional summer camp with a focus on leadership and canoe tripping. Prior to this, she spent sixteen summers attending and then working at Camp Tawingo, which nurtured her passion for making a difference. Kate has travelled to over thirty countries and has been lucky enough to have been able to volunteer in South Africa at a camp for children affected by HIV/AIDS as well as in Rwanda with youth affected by the genocide.She believes that using innovative business practices to make a positive impact is the most efficient and effective way to change the world. ​About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He h