1 min listen
Which is better for you: "Real" meat or "fake" meat? | Carolyn Beans
FromTED Health
ratings:
Length:
7 minutes
Released:
Jan 30, 2024
Format:
Podcast episode
Description
In 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivation. But are these alternative meats actually better for us and the planet? Carolyn Beans investigates the differences between farmed meat, plant-based meat, and lab-grown meat. This TED-Ed lesson was directed by Laura Jayne Hodkin, and narrated by Alexandra Panzer and the music is by Carlos Magaña Bru, cAMP Studio.
Released:
Jan 30, 2024
Format:
Podcast episode
Titles in the series (100)
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