The meat industry has been much maligned for its part in climate change. But can raising cattle in pastures help turn global warming into global greening? Diana Donlon, Director, Cool Foods Campaign, Center for Food Safety Nicolette Hahn Niman, Author, Defending Beef: The Case for Sustainable Meat Production (Chelsea Green, 2014) Whendee Silver, Professor of Ecology, University of California, Berkeley This program was recorded in front of a live audience at the Commonwealth Club of California on January 29, 2015.
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