64 min listen
Climate on Your Plate
FromClimate One
ratings:
Length:
53 minutes
Released:
Feb 9, 2018
Format:
Podcast episode
Description
What should climate-conscious people do to eat most sustainably? How people approach their diet is deeply personal and can be extremely controversial. Roughly 1 in 9 people in the world are undernourished. Addressing hunger while making the food chain more sustainable is critical for addressing climate change.
John Purcell, VP and Global R&D Lead, Monsanto Company
Austin Wilson, Environmental Health Program Manager, As You Sow
Scott Kennedy, Filmmaker, Food Evolution
Nicolette Hahn Niman, Author, Defending Beef
Jonathan Kaplan, Director, Food and Agriculture Program, NRDC
Kip Andersen, Founder, AUM Films and Media
Brian Kateman, President and Co-Founder, The Reducetarian Foundation
This program was recorded at the Commonwealth Club of California in San Francisco.
Learn more about your ad choices. Visit megaphone.fm/adchoices
John Purcell, VP and Global R&D Lead, Monsanto Company
Austin Wilson, Environmental Health Program Manager, As You Sow
Scott Kennedy, Filmmaker, Food Evolution
Nicolette Hahn Niman, Author, Defending Beef
Jonathan Kaplan, Director, Food and Agriculture Program, NRDC
Kip Andersen, Founder, AUM Films and Media
Brian Kateman, President and Co-Founder, The Reducetarian Foundation
This program was recorded at the Commonwealth Club of California in San Francisco.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Feb 9, 2018
Format:
Podcast episode
Titles in the series (100)
Fighting Climate Change: Sinking Carbon and Raising Living Standards: The Commonwealth Club's Climate One forum hosts a panel discussion of experts on the human costs of climate change and best to work on the problem. by Climate One