Almonds have become the world’s most popular nut, and with almond milk on the rise, that demand is only expected to grow. But 80% of the world’s almonds are grown in California, where drought, climate change, and the loss of honeybees have made it increasingly difficult for the industry to keep up. Today, we explore the relationship between almonds and their environment and consider how this important crop can become more sustainable and resilient in the coming decades. With special guest Dr. Alissa Kendall: Professor of Civil and Environmental Engineering at the University of California, Davis.
The Sweaty Penguin is presented by Peril and Promise: a public media initiative from The WNET Group in New York, reporting on the issues and solutions around climate change. You can learn more at pbs.org/perilandpromise.
Support the show and unlock exclusive merch, bonus content, and more for as little as $5/month at patreon.com/thesweatypenguin.
CREDITS
Writers: Hallie Cordingley, Naomi Rubin, Ethan Brown
Editor: Will Andronico
Producers: Ethan Brown, Shannon Damiano
Ad Voiceover: Naomi Rubin
Music: Brett Sawka
The opinions expressed in this podcast are those of the host and guests. They do not necessarily reflect the opinions or views of Peril and Promise or The WNET Group.