Wondering why there’s so much fuss in the news over cow farts? We’ve got you covered. This week, we discuss why beef’s environmental impact far exceeds most other food products and consider ways to reduce those impacts without giving up too many of our steaks and burgers. We’re joined by Sebastian Bishop (Reed College), Adrian Castanon Galicia (Boston University), and special guest Dr. Rachael Garrett: Professor of Environmental Policy at ETH Zürich.