60 min listen
What's With This Cellularly Cultivated Meat Anyway??
What's With This Cellularly Cultivated Meat Anyway??
ratings:
Length:
53 minutes
Released:
Aug 31, 2023
Format:
Podcast episode
Description
(October 29, 2023 - Hour Two)10:14 - A month or so ago I was talking up the introduction of "cellularly cultivated meat". It has made its way into some high end restaurants on the west coast and continues to gain momentum in countries outside the United States. This topic caught the attention of a beef producer in Minnesota and he was interested in coming on to talk about it and how it might affect beef producers in the states. Yes, his beef is for sale as well so we will learn about the history of Remmele Custom Beef!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBigPoppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JC Newman Cigars – Try Perla Del Mar Corojo or Centro Fino No. 60 Today!
Released:
Aug 31, 2023
Format:
Podcast episode
Titles in the series (100)
Swine Life Eats Milk Cows & Adrian Miller Is James Beard Nominated Again!: (June 7, 2022 - Hour One) 9:14pm - Welcome to June and to the beginning of the 2nd half of the year! Malcom Reed isn't able to make it this month because of sporting engagements, however, Mark Williams from Swine Life BBQ will be filling and we wil... by The BBQ Central Show