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What's With This Cellularly Cultivated Meat Anyway??

What's With This Cellularly Cultivated Meat Anyway??

FromThe BBQ Central Show


What's With This Cellularly Cultivated Meat Anyway??

FromThe BBQ Central Show

ratings:
Length:
53 minutes
Released:
Aug 31, 2023
Format:
Podcast episode

Description

(October 29, 2023 - Hour Two)10:14 - A month or so ago I was talking up the introduction of "cellularly cultivated meat". It has made its way into some high end restaurants on the west coast and continues to gain momentum in countries outside the United States. This topic caught the attention of a beef producer in Minnesota and he was interested in coming on to talk about it and how it might affect beef producers in the states. Yes, his beef is for sale as well so we will learn about the history of Remmele Custom Beef!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBigPoppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JC Newman Cigars – Try Perla Del Mar Corojo or Centro Fino No. 60 Today!
Released:
Aug 31, 2023
Format:
Podcast episode

Titles in the series (100)

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!