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Tastes from Mexico: Mezcal and Pozole

Tastes from Mexico: Mezcal and Pozole

FromBeer Sessions Radio (TM)


Tastes from Mexico: Mezcal and Pozole

FromBeer Sessions Radio (TM)

ratings:
Length:
55 minutes
Released:
Feb 12, 2020
Format:
Podcast episode

Description

In honor of the upcoming Bowl of 'Zole Festival, Jimmy talks about the festival's featured food and drink: pozole and mezcal. He is joined by one of Bowl of 'Zole's curators, Arik Torren of Fidencio Spirits, in addition to Leslie Vinyard of Roberta's Pizza and Chris Crowley of Grub Street. Arik draws on his experience importing spirits as the group talks about the traditional process of making mezcal and how increased demand has affected farmers in Oaxaca. They also discuss their favorite places to get pozole in New York and compare mezcal with natural wine. Learn more and get tickets to Bowl Of 'Zole here.Beer List: Sierra Nevada's Fantastic Haze Imperial IPA, Del Maguey's Wild Papalome Single Village Mezcal, Del Maguey's San Jose Rio Minas Single Village MezcalBeer Sessions Radio is powered by Simplecast.
Released:
Feb 12, 2020
Format:
Podcast episode

Titles in the series (100)

Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to follow emerging trends and exciting collaborations that stretch across New York’s five boroughs and around the world. Our theme song, ""Tonight is the Night"" was written and performed by We're All Just Passing Through whose co-founding member, Travis Johnides, co-hosts the Long Island craft beer podcast The Beer Amigos. Contact Jimmy directly at Jimmypotsandpans@gmail.com