49 min listen
Episode 371: Beer ❤’s Chocolate NYC
ratings:
Length:
51 minutes
Released:
Feb 14, 2017
Format:
Podcast episode
Description
That’s right, it’s Valentine’s Day! And we’ve got some great guests joining us tonight to celebrate…
We’d like to welcome back to the show Justin Philips of Beer Table (spelled with an “L”), Dan McLaughlin of Pony Bar Upper East Side, and Andy Laird of NuNu Chocolates in Brooklyn. We’ve also got a special guest all the way from St. Louis, Stephen Hale from Schlafly Beer.
We’d like to welcome back to the show Justin Philips of Beer Table (spelled with an “L”), Dan McLaughlin of Pony Bar Upper East Side, and Andy Laird of NuNu Chocolates in Brooklyn. We’ve also got a special guest all the way from St. Louis, Stephen Hale from Schlafly Beer.
Released:
Feb 14, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 112: Hops and Bitter Beer: On this weeks Beer Sessions Radio, host Jimmy Carbone is talking about hops and alternative bittering agents in brewing. Ben Grainger of Bierkraft and Peter Kennedy of SimplyBeer.com are in the studio, talking about the hops that they grow at home, and how they incorporate them into their brewing processes. Joe and Dennis Fisher are also on the show discussing their book, The Homebrewers Garden. Tune in to hear about bittering herbs that you can grow right in your yard. Are you interested in brewing botanicals? Then this is the show for you! This show was sponsored by GreatBrewers.com. [Gruits and grodziskies] are brewed without hops; theyre brewed with other bittering spices. Classic gruit is horehound, mugwort, heather- there can be sorts of stuff inside of it. -- Ben Grainger on Beer Sessions Radio When hops came over, they were not universally embraced immediately. The was kind of a culture war, and the ones who favored hops ultimately won. -- Joe by Beer Sessions Radio (TM)