34 min listen
Episode 33: Pepper Bowen is Laying Down the Food Law in New Orleans
FromThe Trip
ratings:
Length:
45 minutes
Released:
Apr 1, 2019
Format:
Podcast episode
Description
New Orleans is so old, so fine, so big in the culture, and so vast in its disappointments and its triumphs, that it feels odd to mention just one side of the crescent kaleidoscope. But we have to call out one thing that has long attracted us to the city: New Orleans is like Disneyland for day-drinkers. In other cities, we sometimes have to apologize a bit for asking our guests to drink before sundown. When The Trip editor Tafi told this week’s guest, the food lawyer Pepper Bowen, that we were interested in a little midday hard alcohol, she wrote back immediately: “Sounds Festive!” That is our kind of lawyer, our kind of town.
Released:
Apr 1, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 11: Fermenting in Oaxaca: Paulina Garcia talks with Nathan about mushroom tea, coyote skins and how her group of Norteños ended up living in Oaxaca. by The Trip