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    Episode 69, Tijuana: Ruffo Ibarra

    Episode 69, Tijuana: Ruffo Ibarra

    FromThe Trip

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    Episode 69, Tijuana: Ruffo Ibarra

    FromThe Trip

    ratings:
    Length:
    61 minutes
    Released:
    Mar 29, 2021
    Format:
    Podcast episode

    Description

    Drinking mezcal old fashioneds with Ruffo Ibarra, a chef at the vanguard of Tijuana's remarkable reinvention.

    Show notes:
    Oryx Capital, Ruffo’s flagship restaurant
    Cengrow organic farm
    Gustavo Arellano on the legend of the Donkey Show
    San Diego Union-Tribune on refugees and chefs aid
    Ruffo Ibarra IG account
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    Released:
    Mar 29, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    "The Trip is one of the most fun podcast interviews I've ever done. I'm still coming down from the high." —W. Kamau Bell. Join the late Anthony Bourdain’s partners at Roads & Kingdoms for interviews and drinks from around the world. From Oaxaca to the Himalayas, from hallucinogenic potions to Russian carraway moonshine. Hosted by Roads & Kingdoms co-founder Nathan Thornburgh. Beats by Dan the Automator. Artwork by Edel Rodriguez. Kanpai, y'all.