34 min listen
Episode 15: Hammered Vegans with Shannon Martinez
FromThe Trip
ratings:
Length:
48 minutes
Released:
Nov 26, 2018
Format:
Podcast episode
Description
Shannon Martinez is the chef behind the famed Smith & Daughters vegan restaurant in Melbourne, Australia. After soiling a couple Bloody Marys with Ireland's cheapest vodka (Huzzar!), Shannon and host Nathan Thornburgh talk about everything from meat-free pub fare to sharpie skinhead diets and why vegans just want to get drunk and screw like the rest of us.
Released:
Nov 26, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 11: Fermenting in Oaxaca: Paulina Garcia talks with Nathan about mushroom tea, coyote skins and how her group of Norteños ended up living in Oaxaca. by The Trip